CMCC 5G Corner

2024-05-17 |

Indulge in Spring Delicacies with the Power of 5G

As the gentle breeze of spring awakens nature, it brings a delightful array of seasonal delicacies. This spring, let's embark on a culinary journey, indulging in the freshest flavors while experiencing the transformative capabilities of 5G technology.

[Morels]


Morels: Known as the "king of mushrooms," morels captivate the senses with their unique aroma and rich nutritional value. In Anhui, China Mobile Anhui has established a dedicated 5G network for morel planting greenhouses, empowering mushroom farmers with enhanced supervision and video surveillance capabilities. This technology innovates the entire process, from planting to management and sales, leading to increased income and prosperity for farmers.

[Yellow River Carp]


2. Yellow River Carp: The tradition of "watching the Yellow River thawing and eating the carp" holds cultural significance, and the carp harvested during this time is renowned for its exquisite taste and nutritional value. China Mobile Inner Mongolia has launched the "5G+Smart Water Affairs" project, leveraging 5G technology to overcome the challenges of automated flow measurement on the Yellow River. A 5G industry-specific network spanning 250 kilometers east to west and 60 kilometers north to south has been established, enabling data collection and precise monitoring including water level, flow rate, gate position, and weather conditions of over 1,000 nodes. With the support of 5G technology, the authentic flavors of the carp are preserved, and a banquet featuring a variety of Yellow River fish dishes still offers a complete collection of river and lake delicacies, surpassing any other flavors in the world.

[Myrica rubra]


3. Myrica rubra: Known as the Chinese Bayberry, the juicy and sweet-and-sour taste of myrica rubra leaves a lasting impression. In Zhejiang Province, China Mobile Zhejiang has optimized 5G signals in the concentrated area of bayberry greenhouses, providing network support for live streaming events that promote the upcoming fruit season. This initiative empowers fruit farmers with technological advantages and contributes to the revitalization of rural industries.

[Spring Tea]


4. Spring Tea: Baojing Golden Tea, a well-known green tea from Hunan Province, is a must-try delicacy during the spring time. China Mobile Hunan has established a 5G smart tea garden, utilizing high-definition cameras and sensors to monitor the tea plants' growth conditions in real-time. This data is transmitted through the 5G network, facilitating prompt alerts for pests, diseases, and other factors that impact tea quality. Through this integration of 5G technology, the production of Baojing Golden Tea reaches new heights of precision and excellence.

[Spring Bamboo Shoots]


5. Spring Bamboo Shoots: Revered as the "king of vegetables" and the "first delicacy of spring," bamboo shoots offer a tender and refreshing experience. China Mobile Anhui has contributed to the national digital rural revitalization plan by utilizing 5G networks to promote the sale of agricultural products. Through live streaming, farmers showcase the entire process of searching, digging, processing, and transporting spring bamboo shoots, allowing consumers to appreciate this seasonal delicacy in all its glory.

[Sweet Melon]


6. Sweet Melon: Sweet melon is undoubtedly a seasonal delicacy of spring, boasting a jade-like exterior and a unique sweet aroma that embodies the vitality and energy of the season. The high quality sweet melons come from the powerful support of China Mobile's 5G technology. In Shandong Province, China Mobile Shandong has leveraged 5G precision agricultural planting to cultivate sweet melons in smart greenhouses to monitor and regulate air, soil, humidity, carbon dioxide concentration, and other vital information in real-time. Sensor equipment provides automatic warnings and follow-up advice, so melon farmers can better understand the status of their crops and make timely adjustments to their planting conditions. With the assistance of 5G technology, sweet melons can thrive in the optimal growth environment, exhibiting their finest qualities and bringing the taste of spring to everyone.

[Anji White Tea]


7. Anji White Tea: Anji White Tea is another spring delicacy that captures the essence of the season. The spring rains in the Jiangnan region nurture new buds, bringing back the long-awaited fragrant aroma. Every year, as the Qingming Festival approaches, the freshly harvested pre-Qingming Anji white tea attracts numerous food enthusiasts who eagerly seek to experience the first taste of spring's sweetness.


In Anji, Zhejiang Province, China Mobile Zhejiang has created a digital management platform for the Bijiashan Agricultural High-Tech Zone, assisting the government in achieving intelligent, visual, and data-driven management, and empowering agricultural production. By utilizing digital platforms and traceability systems, the company systematically controls the industrial enterprises within the zone. Through a data dashboard, it can access production data on the tea from enterprises within the park. As a result, the pilot project has seen an increase in white tea production from 26 kilograms per mu to nearly 35 kilograms, representing sequential growth.


Beyond the benefits to farmers, 5G technology also enables consumers to have a deeper connection to the food they consume. Through live streaming and digital platforms, consumers can now witness the entire food production process, from seed to harvest, gaining appreciation for the hard work involved. This transparency builds trust and strengthens the bond within the food ecosystem. Furthermore, integrating 5G in agriculture revitalizes rural areas by empowering farmers with connectivity and digital tools. This leads to new business models, increased productivity, and economic growth. 5G availability also encourages the younger generation to stay connected to rural areas, fostering innovation and sustainable development. Overall, 5G technology innovates agriculture, enhancing culinary experiences and promoting prosperity and innovation.